Grilled Tofu with Figs and Cherry Tomatoes
I will admit, I am not a super fan of tofu and I rarely use it when I cook, but last week we prepared a home made Pad Thai, so I had some left over that I had to figure out how to use. Well, I think I will start using tofu more in my dishes! I put together a quick and delicious lunch that left me very surprised. So here you go!
By Marta Decarli
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